Mountain View

TOMATOES, BASIL Greg and Andrew grow premium tomato seasonal varieties at their farm at Coolagolite, including romas, red round, cherry, mini kumato, green zebras, plus fresh basil.

Niagara Lane Cheese

CHEESE, TARTS Fresh cheeses made at Kameruka from jersey milk, including feta, crescenza, farmhouse, haloumi, chèvre with white truffles and freshly made cheese and quince paste tarts.

Growers' Stall

FRUIT, VEGETABLES, HERBS, EGGS, SEEDLINGS & MORE Not enough produce to have your own stall but want to sell your surplus? Our Nethercote Produce Market Grower's Stall will buy your produce and sell it on your behalf. A large part of the proceeds from this stall go to local food growing projects.

Tracey's Stall

CAKES & PASTRIES Tracey from Candelo makes a delicious selection of cakes and pastries using local fruit and other ingredients whenever possible, including gluten free products.

Andy's Stall

CUPCAKES & SLICES Andy from Nethercote makes delicious cupcakes and slices for sale.

Imlay Nuts

HAZELNUTS, MACADAMIAS, PECANS, GLAZED & COATED NUTS, FUDGE, NUT PASTES You'll find shelled and ground nuts, hazelnuts coated with honey, chocolate, cinnamon or fudge, as well as savoury flavours, hazelnut butter and health bars at Matt and Sue's stall from Kiah.

Imlay Glen Avocados

AVOCADOS Julie from Imlay Glen brings baskets of big creamy avocados in season to our market (Oct and Jan).

Beth's Pickles and Patés

JAM, PICKLES, CHUTNEY, PATÉ Pambula's Beth Deacon utilises as much local produce as possible in her chutneys, jams and pickles, and is famous for her tomato relish, smoked salmon and chicken liver patés and fig apple and walnut paste.

Faraway Farm

KOMBUCHA, SAUERKRAUT, KIMCHI, KOMBUCHA FRUIT LEATHERS, BEEF & PORK JERKY, HEALTH TONIC SHOTS Nicky and Chris from Faraway Farm specialise in fermented goods including flavoured kombuchas (buy in a bottle or BYO bottle and fill from their tap to reduce waste).

Eden Smokehouse

SMOKED SEAFOODS & MEATS Stan from Nethercote produces an award-winning range of smoked fish, chicken, mussels and garlic. Available from the Sprout Eden stall.

Wild Rye's

BREAD LOAVES & ROLLS Pambula's Wild Rye's bakery supplies the Sprout Eden Stall with their Turkish & Panini rolls, sourdough loaves, Ciabatta, Authentic Turkish and Olive Baguettes for the market.

PLUNGER COFFEE, TEAS, CAKES, SLICES Stop a while and soak up the atmosphere with a cuppa. Delicious cakes made locally, tea in a pot, plunger coffee and delicious sticky chai served to you by the Nethercote Produce Market. A large part of the proceeds go to local food growing projects.

Nethercote Residents Association

BREAKFAST / BRUNCH Your delicious sausage sandwich or egg & bacon roll is waiting for you thanks to the Nethercote Residents' Association that keeps the village of Nethercote running smoothly.

Ena's Pantry

JAMS, PICKLES & CHUTNEYS Ena is one of the original stallholders at the market and she loves the sense of community in Nethercote. Try her best-selling blackberry jam or Yugoslav relish.

Made With Love by Jan

CAKES, BISCUITS & SAUSAGE ROLLS Jan has always been passionate about cooking and her home cooked, preservative free goods, including her home-made sausage rolls are very popular.

Tilba Real Dairy

SOFT CHEESE, HARD CHEESE, VINTAGE CHEESE & MORE On behalf of Tilba Real Dairy, the Markets provide an array of their pre-packed flavoured cheeses, including Firecracker, Vintage Smoked, Kalamata Olive, Cracked Pepper and Vintage Garlic to name a few. Be early to catch the Tilba Blue!

Black Basalt Beef & Lamb

BEEF & LAMB CHOPS, ROASTS, SAUSAGES Gretel and Glenn grow grass-fed Wiltshire Lamb and Beef in Lochiel. Their sausages are preservative- and gluten free.

Gourmet Cakes & Croissants

CAKES & QUICHES Ernest and Olga from Kalaru make beautiful cakes and pastries, including chocolate croissants, vegetable, pine nut & blue cheese quiche, cherry almond tart and pear & almond chocolate cake. Try a slice with a coffee at the next market...

Broadwater Oysters

OYSTERS Sue and Greg farm oysters on pristine Pambula Lake. Come early to pick up a dozen freshly opened, unopened or bottled oysters.

F & J Orchards

APPLES, JAMS, APPLE PIES Gary and John grow fruit and vegetables on their farm in Towamba and are best known for the F&J Jams and Deling's apple pies which always sell out early. Or pick up a traditional fruit cake at the spring market, ready for Christmas.

Saarinen Organics

ORGANIC CREAMS & OINTMENTS Kay's range of organic creams, scrubs and ointments are almost good enough to eat.

Burragate Organics

FRESH PRODUCE & HOME PRESERVES Christel and Tankred grow a broad range of seasonal fruit, vegetables, olives and nuts on their property at Towamba, all without chemicals. Ask them about worm juice!

Joanna

FLOWERS, BAKED GOODS Joanna from Nethercote sells beautiful bunches of flowers picked from her garden and makes delicious slices and pastries fresh for the market.

Kalaru Kitchen

PORK PIES Annette from Kalaru makes delicious pork, beef and chicken pies, large and small, served up with mustard or mustard pickles or ready to take home.

A Pinch of Yum

VEGAN / GF GOURMET FOOD Elaine & Destiny will serve you up a delicious brunch with fresh juice, muesli, vegetarian/ vegan/gluten free goodies such as lentil patties, fritters, nachos, slices and protein balls as well as a selection of freshly made croissants and their own special salad dressing.

Marzenna

MANDARINS Nethercote resident Marzenna grows mandarins for the Spring market from her own trees that are naturally fertilised by the chooks. You'll also find her on the BBQ stall from time to time.

Buff's Nursery

SUCCULENTS Greg has over 180 varieties of succulents from his nursery in Eden and is always keen to find new varieties to bring to the market.

Karma Farm

HERB & VEGETABLE SEEDLINGS Rob from Karma Farm in Millingandi has a wide selection of herb and vegetable seedlings ready for you to plant in your own garden.

Seed Savers

SEEDS A volunteer group that promotes and supports locals to save, sort, dry, share, store, and distribute seeds for non-hybrid and heirloom varieties of mostly edible plants.

Bianchini Gelati

GELATI, LEMONADE, CREPES Dana makes delicious gelati using local ingredients wherever possible - including Wyndham peach and spiced Wyndham plum - as well as crepes and home made lemonade!

Greek Soul Food

SOUVLAKI, FALAFEL, SPANAKOPITA, BAKLAVA Carol and Paul from Mallacoota roast their delicious lamb on the spit on site and it certainly gets your appetite going!

Breakfast Creek Vineyard

WINE Suzanne from Coolagolite near Cobargo has a vineyard of Chambourcin grapes and makes a variety of wines including Chambourcin, Rosé Chambourcin and a Vintage Fortified Chambourcin.