METHOD

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1. Preheat oven to 180°C.  Butter or spray a 22cm pie dish.

2. In a food processor, finely grind the pecans, biscuits, sugar and cinnamon.  Add the melted butter and process until completely combined.

3. Press mixture into bottom and up the sides of the pie tin/dish. Do this using the back of a large spoon.  Bake approx. 8 minutes or until lightly browned. Let cool.

4. In a large bowl, beat egg yolks into the condensed milk.  Stir in the lime juice and zest. Spoon into cooled crust and bake until set and crust is golden brown around edges, approx. 10 – 15 minutes.

5. Let cool and then refrigerate for at least one hour. 

6. Serve with a dollop of cream.